Episode 84 – The Science of Good Cooking

Guy Crosby

This week we talk with Guy Crosby about “The Science of Good Cooking” – written by Crosby and the editors of America’s Test Kitchen. As science editor for America’s Test Kitchen, Crosby advises the science content in Cook’s Illustrated magazine, Cook’s Country, and the popular PBS television cooking show “America’s Test Kitchen”. Crosby talks to us about the science of good cooking, and how it can be used to teach science (and to cook better food).

Links

Watch Can I Eat That? on PBS. See more from NOVA scienceNOW.


To listen to this episode, download the mp3 directly, find us on iTunes, or use the player below.