Episode 84 – The Science of Good Cooking

http://traffic.libsyn.com/wsst/LOL84.mp3 This week we talk with Guy Crosby about “The Science of Good Cooking” – written by Crosby and the editors of America’s Test Kitchen. As science editor for America’s Test Kitchen, Crosby advises the science content in Cook’s Illustrated magazine, Cook’s Country, and the popular PBS television cooking show “America’s Test Kitchen”. Crosby talks to us about the science […]

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Extreme Phase Change!

Usually the during the week of homecoming, my Biophysical Science class is just finishing up a basic chemistry unit on the properties of matter.  To keep the kids focused on science, I make sure to obtain a little dry ice to have my students observe a unique phase change known as sublimation. We observe: Sublimation of dry ice Density of […]

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