http://traffic.libsyn.com/wsst/LOL84.mp3 This week we talk with Guy Crosby about “The Science of Good Cooking” – written by Crosby and the editors of America’s Test Kitchen. As science editor for America’s Test Kitchen, Crosby advises the science content in Cook’s Illustrated magazine, Cook’s Country, and the popular PBS television cooking show “America’s Test Kitchen”. Crosby talks to us about the science […]